Food allergies tend to be high
It is understood that the incidence of allergic diseases has been increasing year by year, and the incidence of young people is getting higher and higher.
Mr. Zhang, 60 years old in Shenyang, suddenly felt that his voice was uncomfortable and his tongue was swollen. He was still a bit uncomfortable. The old man went to the hospital only after his son's insistence, and to the emergency department for a minute or two, the old man suddenly breathed. Difficulties, there was no heartbeat or breathing after the ground fell. Thanks to the doctor's timely rescue, Mr. Zhang has turned to safety. The doctor analyzed that the old man is allergic. It may be that a small piece of pineapple that he had eaten that day caused allergies that caused laryngeal edema. Throat edema was extremely dangerous, causing inspiration. The mucous membrane edema in the throat blocked the airway and could be instantly fatal.
Meng Shuang, chief physician of the Seventh People's Hospital of Shenyang, said that many people mistakenly believe that allergies are no big deal. The fatal cause of allergies is that most of the time the body reacts excessively to allergic foods, resulting in laryngeal edema, asphyxia, and life-threatening symptoms such as circulatory failure, blood pressure drop, and arrhythmia. The pineapple that Mr. Zhang eats is also one of the most allergenic fruits. This is because pineapple contains glycosides, serotonin and bromelain. Glycosides are prone to cause itching in the mouth. Serotonin can contract blood vessels to increase blood pressure after serotonin. Bromelain is a proteolytic enzyme and is the main ingredient that triggers pineapple allergy.
Always pay attention to allergic signals
Meng Shuang introduced that allergies are actually a systemic disease, but people's symptoms are manifested in different parts of the body, where the target organs are located, and the symptoms are expressed in places such as those that appear in the nose, that is, allergic rhinitis; The respiratory tract, which may be bronchial asthma; appears in the digestive tract, possibly allergic enteritis.
Food allergies are common. Fish, shrimps, mangoes, pineapples, tomatoes, peanuts, peaches, salmon, bananas, and eggs all cause allergies. According to food allergies can find out the food allergic to their own, take targeted avoidance. If you are allergic to a certain food, not only should it be fasted, but you should also fast-up all products containing that food. For example, milk allergies, in addition to avoid milk, but also fasting cream, cheese, ice cream and other dairy products.
For patients who have identified allergens and are prone to anaphylactic shock, they must always pay attention to their allergic symptoms in life, such as rapid skin flushing, erythematous skin rash, rashiness, suffocation or wheezing after eating. Allergic symptoms, we must immediately go to the hospital for treatment.
Wheat foods can resist allergies
Wang Qiang, chief physician of the Department of Dermatology at Seven Hospitals, said that at present, no method of eradicating food allergies has been found. Therefore, the best prevention is to understand their own conditions and avoid foods that cause allergies. "Some people are lucky enough to feel that eating a 'small mouth' should be no big problem." She told reporters that "a small mouth" is also very dangerous. After an allergy occurs, it is more serious than once. Sometimes a mouthful of food may be fatal. . Although the current international treatment of food allergy is also taking a "gradual trial" approach to desensitization, but there are very strict operational requirements, not suitable for self-attempt. Clinically, there are a few examples where you feel lucky to eat a bit and lose your life. "If you find allergies to certain foods, you must avoid them absolutely. If you have frequent allergies and you can't find a reason, you can keep a diary, write down the food you eat each day, and the daily skin reactions. Allergens."
Some people have such doubts as to why they were allergic to a certain type of food before, but are allergic to it now? Meng Shuang explained that this is probably because the composition of food has changed, for example, some people eat bred shrimp. It is allergic. This is due to contamination or the addition of drugs and other ingredients during the cultivation process. Eating non-cultured shrimp is not allergic. On the other hand, fatigue may occur on its own, coupled with busy work and decreased resistance, which may also lead to "intermittent" allergies.
She suggested that allergic persons should pay special attention to the balance of diet and nutrition, eat less greasy foods, sweet foods, spicy foods and other irritating foods, tobacco, and alcohol, and eat less cattle, sheep, chicken, fish, shrimp, crabs, etc. food. To eat more vitamin-rich foods, such as fruits and vegetables, can enhance the body's immunity. Resistance to allergies, wheat and green bean water is a good choice. For people with allergic constitutions, care should be taken when selecting health supplements and nutritional supplements. Carefully learn about the specific ingredients of health supplements and nutritional supplements. If necessary, consult a doctor before eating. The small foods that many people love contain a lot of pigments, preservatives, citric acid, etc. These food additives are prone to cause allergies, so it is better to eat less or not to eat. (Guodong Northeast Fanhua)
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