Spiced pumpkin biscuit processing technology

After initial processing of pumpkin, adding some supplementary materials, it can be made into a delicious and resistant instant food.

Process flow: material selection - primary processing - salt cooking - auxiliary material blending - forming - drying - finished product packaging.

Specific processing steps:

Choice of materials. Choose ripe pumpkins (generally require nine maturity), no pests and diseases, and a small amount of pumpkin as raw material.

First Processing. Wash the squash, peel, remove and remove the seeds. Then cut the melon meat into pieces.

Salt cook. Cut the pieces of melon meat into a pot, add clean water, and add salt at the ratio of melon meat:salt=10:0.2 and boil it in the pot.

Accessories distribution. Wash sesame, garlic, red pepper, ginger, and dry it. Then add mushrooms and stir into a paste. The increase or decrease of the above-mentioned accessories can be determined according to the needs of the taste.

forming. The above-mentioned auxiliary materials are added to the boiled squash, fully stirred, and placed in a shaping tank, which can be made into a round shape, a square shape and a biscuit shape.

drying. The shaped pumpkin biscuits were placed in an oven and dried at 65 degrees Celsius to obtain finished products.

package. Packaged in the form of commercially available cakes, should be sealed honey.

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