Scientific research has found that radish contains an anti-tumor and anti-viral active substance that stimulates cells to produce interferon. It is called interferon-inducing agent and it treats human esophageal cancer, gastric cancer, nasopharyngeal cancer, and cervical cancer. There is a significant inhibitory effect.
After the radish is cooked, its effective ingredients have been destroyed, and raw radish is eaten--those can be chewed to release the active ingredients in the cells, and be careful not to eat or drink after half an hour in order to prevent its active ingredients from being diluted by other foods. 100 grams to 150 grams daily or every other day.
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