Ginger pest control

Disease control Ginger diseases mainly include ginger borer, anthrax, and echinoderms. The most serious threat to ginger production is ginger borer disease. The prevention and control of ginger borer should be based on agricultural control, supplemented by chemical control, and cut off the transmission route. 1 The incidence of land plots must be separated by more than 3 years before replanting. Can rotate with food crops, onions, garlic, etc., but can not be rotated with the Solanaceae crop. 2 Select from a disease-free ginger field, harvest and storage separately; ginger cellars are disinfected in time; before germination, soak in a “root Yekang” 80 to 120 times liquid. 3 Jiang Tian should choose high-desert, well-drained plots. From high ridges, drains are provided. 4 The organic fertilizer to be used must be fully decomposed, and ginger and garlic can be used as a “strong root agent”; irrigation is done with non-polluted well water, and the diseased plant is strictly prohibited from contaminating well water. 5 The diseased plants were found to be eradicated in time, lime was applied in the diseased holes, filled with sterile soil, and the diseased bodies were deeply buried. 6 Based on the time of onset in previous years, 50% sterilized Weiwei 1000 times before the onset of disease to irrigate the roots, 0.5 kg of each irrigation liquid, irrigation once every 7 to 10 days, and even irrigation 3 to 5 times. 7 Ginger rickets mainly invade from wounds. To reduce the chance of disease, do not dig ginger seeds. Timely control of underground pests. The prevention and control of other diseases are similar to the control of Jiangyan disease. In addition to agricultural control, 64% “Pusha” WP can be used at the initial stage of disease, and “Gourd Poultry” is added, and sprayed once every 7 to 10 days. ~ 5 times, this will not only prevent disease but also increase ginger production and quality. Insect pest control Ginger pests are mainly ginger aphids, beet armyworm and underground pests. 1 Spodoptera exigua. The insect's epidermis is thick and smooth, pesticides are not easy to infiltrate, and the general pesticide control effect is poor. It can spray 20% of rice full of plastic suspension 1000 to 1500 times liquid, 7 to 10 days to spray 1, and even spray 2 to 3 times. 2 ginger aphids. Ginger worms are the heartworms that ordinary people say. Do not shave with corn stalks to reduce the source of insects. Gingers should be cleared of broken plants and weeds and burned. It is necessary to pay attention to the timing of prevention and control. It should be sprayed once every 3 to 5 days in mid-June on 40% of 1000-2000 times of insecticidal king emulsion oil, and spray 3 to 5 times. Pay attention to the back of the blade when spraying. Spray it. Or inject the liquid into the insect mouth of the victim plant. 3 Underground pests. When ginger is sown, 5% of phoxim is sprinkled into the sowing ditch, and 2 to 3 kg of medicine is applied per 667 square meters. Author Unit: Agricultural Technology Seed Station, Shankou Town, Daiyue District, Tai'an City Huangqian County Agricultural Technology Seed Station, Minyue District, Tai'an City

Freeze Drying The full name is Vacuum Freeze Drying, also known as Drying by Sublimation. It is used to freeze the liquid material into a solid. Under the conditions of low temperature and pressure reduction, the sublimation performance of ice is utilized, A method to dehumidify the material to achieve the purpose of drying.
Vacuum freeze-drying to a large amount of water-containing substances, pre-cooled to freeze the solid. The water vapor is then sublimed directly from the solids under vacuum while the material itself remains in the ice shelf when it is frozen, so it dries and remains unchanged in volume and becomes porous with good rehydration performance. Freeze-dried vegetables or foods, its most important feature is to retain the color, smell, taste, shape and original nutrients of nutrients, also known as aerospace food, is today's natural, green, safe and nutritious food.

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Production Specification Sheet

Product Name

Goji Powder

Country of Origin

Ningxia in China

ANALYSIS	SPECIFICATTION		TEST METHODS
Product Name	FD Goji Powder	SD Goji Powder
Color	Orange-yellow or Orange-red		Organoleptic Inspection
Odor	Characteristic, no other odor		Organoleptic Inspection
Taste	Characteristic		Organoleptic Inspection
Characters/Appearance	Fine particles or powder, slightly caking		Organoleptic Inspection
Impurity	No visible foreign material		Organoleptic Inspection
Loss on drying/Moisture(%)	NMT 10.0	NMT 8.0	GB5009.3
Total Sugar(glucose%)	NLT 40.0	NLT 20.0	GB/T18672
Protein(%)	NLT 4.0	NLT 4.0	GB5009.3
Leads(Pb) mg/kg	NMT 0.5	NMT 1.0	GB5009.12
Arsenic(As) mg/kg	NMT 0.3	NMT 0.5	GB/T5009.11
Total Plate Count(cfu/g)	NMT 30000		GB4789.2
Coliform(MPN/100g)	NMT 90	NMT 30	GB4789.3
Mold(cfu/g)	NMT 25	NMT 20	GB4789.15
Yeast(cfu/g)	NMT 25	NMT 20	GB4789.15
Pathogen	Negative		GB4789.4, GB4789.5, GB4789.10, GB/T4789.11

Shelf Life	12 months if stored in a cool ventilated dry place
Storage	It should be stored under cool, well ventilated, and dry condition
Package	Internal: Double composite bag. External: Carton

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Goji Freeze-Dried Powder

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Ningxia Wolfberry Goji Industry Co.,ltd , https://www.nx-wolfberry.com