Feeding pigs must be "two defenses and two not feeds"

First, prevent pigs from eating grass poisoning with pesticide residues. Weeds must be kept away from orchards and crop fields. If it is necessary to collect these plots, it is necessary to know in detail the time of spraying and the drugs used in the plot. It must be exceeded. Safety interval can be used for feeding.
Second, to prevent feed moldy deterioration in summer feed green feed, it is best to pick side feed, if sometimes more than used up, should be promptly spread in a cool place, or old green feed will produce nitrite, Pigs are susceptible to gastro-intestinal disease if they eat lighter, and those who are severe may die from poisoning.
Third, do not long-term single feed and overfeed green feed Although green feed green feed has many advantages, but due to incomplete nutrient content, can not be fed alone. At the same time, we must pay attention to not overfeeding, especially piglets, when feeding large green water diet, it must be limited to prevent excessive excreta or other gastro-intestinal diseases.
Fourth, green feed should not be cooked. Many farmers raise green feeds to feed pigs. This not only reduces the original nutrients but also causes deterioration and poisoning. The correct method is: After the green feed is harvested, it should be washed and chopped or beaten first and then fed into the mixed feed directly to feed the pig. However, for the green feed with poor palatability or crude fiber content, it is best to feed after ammoniating.

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